FROM PUB CLASSICS TO PREMIUM CUTS

At The Doutta Galla, great food and good company go hand in hand, because what’s a good meal without a few laughs along the way? Our menu brings together pub favourites, bold seasonal specials, and standout steaks cooked over charcoal on the Josper grill.

Keep it casual in the public bar with quality steaks, share plates, and all the essentials done right – best enjoyed with a cold pint and the footy on. Or step it up in the restaurant, where the Josper takes centre stage with premium cuts and low table seating.

With local wines, cold beers, and signature cocktails that always hit the mark, you’ll eat well, drink better, and feel right at home at The Doot.