Got something to celebrate? Need to impress a client? Or just feel like treating yourself because it’s Friday and you survived the week? We've got you.

Friday Lunch Special - $59pp

Start with three oysters your way (Kilpatrick, mignonette, or natural) before tucking into steak and sides, all paired with a glass of house wine or beer.

Chef’s Selection - $110pp

If you’re really here to do Friday properly, leave it to the chefs.

Enjoy a curated selection of starters, steak, fish, and sides, plus a glass of wine or beer. It’s the kind of spread that says “important lunch” while still feeling unmistakably Doot

Minimum 2 guests. Whole table must dine on the Chef’s Selection.

Book your Friday lunch at the Doot. Available 12-3pm every Friday.