Every Friday | 12pm - 3pm
Friday Lunch
Settle in for a proper Friday lunch built around oysters, steak, good wine and absolutely no reason to rush.
Friday Lunch Special – $59pp
Start with three oysters your way – Kilpatrick, mignonette or natural – before tucking into steak and sides, paired with a glass of house wine or beer.
Perfect for client lunches, celebrations, long lunches with mates or simply giving Friday the attention it deserves.
Chef’s Selection – $110pp
Really here to do Friday properly? Leave it to the chefs.
Enjoy a curated selection of starters, steak, fish and sides, plus a glass of wine or beer. It’s the kind of spread that says “important lunch” while still feeling unmistakably Doot.
Minimum 2 guests. Whole table must dine on the Chef’s Selection.