PUB CLASSICS TO PREMIUM CUTS

At The Doutta Galla Hotel, the menu’s got everything you want from your local, just done bloody well. Pub classics sit alongside seasonal dishes and weekly chef’s specials, with quality steaks cooked over charcoal on the Josper.

At the bar, it’s cold beer, local wine and a cocktail or two if the mood strikes. For a quick one, a long one, or anything in between.

Keep things easy in the public bar with a pint and the footy, or grab a table in the restaurant and settle in for a proper feed. No wrong answers here.

Good food. Cold drinks. Great pub. Simple, really.